April 13 was Miss Danielle Sanzone’s 24th birthday. All she wanted was Johnny Damon to be her very own. Since she couldn’t have the real thing, her friend and my housemate, Laura Fox, went ahead and made her a cake version of Damon, which wound up as dessert after a dinner of homemade sushi last Saturday. Johnny was much more attractive than the fish that was fileted by George and Danielle for sushi, also known as “The Fishgina.” Johnny even looks particularly like a certain savior when lit up with candles. It was a delicious cake with chocolate sprinkles for the beard, cream cheese frosting for the jersey and skin (blended with some red for the perfect tint), and chocolate frosting for the hair. I was lucky enough to eat the nose and mouth.
And for an added bonus – The Fishgina!.