On Friday we had a partial class field trip, with me and a little over half the class, to go blueberry picking at one of the many wild blueberry patches on the reservation. Rikki Timmer, one of the students, taught me the merits of “blue mouth” picking — eating as you go. Despite the stomach ache I may or may not have developed, it was a delicious pre-lunch snack.

After returning back to the apartment in Sault Ste Marie, I took my bucket of berries (which was a little less full than when I left) and made a wild blueberry streudel. It’s proven to be an excellent breakfast… and lunch… and after dinner snack.
And because, yes, I am mostly posting en masse mostly to dump photos, here are the blueberry images.