I just saw a Philadelphia Cream Cheese commercial for this recipe. They forgot to mention that the key ingredient to this — key — is that the chili be Skyline. (And upon checking the website, there is a Skyline restaurant within an hour of me!) Now, if only the Ann Arbor Kroger would start carrying the cans… luckily, I still have some from the last time I went to Cincinnati. So I think I’m going to make some “Philly Cheesy Chili Dip” and make it right.